When you hear the phrase “eat local,” you might think of farmers markets or backyard gardens—but “local” can mean different things to different people. Whether you consider local to be within a certain mile radius, your own county, or simply anywhere you can connect directly with the producer, the underlying idea is always about closeness—closeness to the land, to the people growing your food, and to the unique culinary identity of your region.

Varied Definitions of Local Food

• Distance-Based: Some people define local as a specific distance—often 50, 100, or 200 miles from where the food is consumed.
• Regional Identity: Others see local as what’s grown or produced within their county or state, emphasizing a shared culture and sense of place.
• Direct Connection: For many, “local” means being able to meet the farmer or producer, ask questions, and understand the methods behind the meal—even if it’s slightly beyond traditional distance limits.

Why Different Definitions Matter

• Food Culture: Defining local food by distance or direct connections shapes how we celebrate our region’s culinary identity—what’s fresh, unique, or historically significant.
• Community Ties: Whether it’s an orchard 10 miles away or a bakery 50 miles out, supporting these businesses fosters economic resilience and closer relationships with the people behind your food.
• Accessibility & Options: For some areas, a strict mileage rule might limit variety, while a broader definition helps consumers find products they wouldn’t have otherwise discovered.

The Last Bite: However you define local—by miles, region, or face-to-face connections—each definition highlights the value of eating closer to home. The key is to explore what “local” means to you and your community, then find ways to support the farmers, makers, and businesses that keep your food culture thriving. This May, reflect on how you want to connect with local food. Share your journey using #GrowEatPlay, and let’s celebrate the diverse flavors and meanings of “local” together.