As the growing season reaches its peak, local farmers markets overflow with vibrant fruits and vegetables. Preserving this bounty does more than provide a taste of summer in colder months—it also helps preserve the stories, recipes, and traditions that shape our local food culture. Here’s how:

Why Preservation Matters

• Reduce Food Waste
  Each canned tomato or frozen ear of corn honors the hard work of local farmers. By preserving surplus produce, you give these foods the spotlight they deserve and prevent them from going to waste.
• Safeguard our Traditions
  Family recipes, time-honored canning methods, and preserving parties keep our regional food heritage alive. Passing these skills on means you’re preserving more than just fresh produce—you’re passing down local traditions.
• Boost the Local Economy
  Buying and preserving local produce—whether via canning, freezing, or drying—keeps more dollars in the community and supports the farmers who nurture our region’s agricultural richness.

Preservation Ideas

• Canning & Pickling: Lock in the flavor of ripe tomatoes, cucumbers, peppers, or peaches. Try new variations on old family recipes, or learn from your local farmer’s tips and tricks.
• Freezing & Drying: Perfect for quick meal prep. Blanch and freeze veggies like corn, green beans, or zucchini, then enjoy them all year. Dry fruits or herbs for handy snacks and seasonings.
• Share & Celebrate: Host a preserving party where neighbors bring produce and swap stories. Encourage kids to help chop, measure, or stir—it’s a hands-on way to teach them about local agriculture and heritage.

Find Recipes >

Find A Preservation Class

The Last Bite: By preserving the bounty of late summer, you’re also safeguarding the rich tapestry of flavors and stories that define our local food culture. Embrace the season’s taste, support your local farmers, and carry forward the heritage of your community—all sealed up in a jar or stored in your freezer. Don’t forget to share your preserving journey with #GrowEatPlay—we love seeing how you sustain both the harvest and our shared traditions!