Sustainably grown
A practice of growing agricultural products based on an understanding of the ecosystem (relationship between organisms and their environment). 

Pesticide free
Products are produced without the use of artificial pesticides.

Low chemical use
A minimal amount of artificial pesticides are used or only used on certain crops. 

Regenerative
Conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, increasing resilience to climate change, and strengthening the health and vitality of farm soil. 

No-till farming
A method of growing crops from year to year without disturbing the soil through tillage to build healthier soil and prevent soil erosion. 

Integrated Pest Management
The careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pests and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment.