We invite you to explore the benefits of sourcing local foods whenever possible. Eating locally benefits:
1. You: Food tastes better and is more nutritious when it’s fresh. In these times, when obesity and diet related illnesses are on Read more
Farmers Markets will open the first week of May. Farmer’s Markets are a great way to support your local economy. In other words, put your dollars into a local hard-working farmer’s pockets! Plus, you purchase high-quality, dense nutrition food Read more
In the hustle and bustle of modern life, local farmers markets stand as vibrant hubs of freshness, community, and sustainable living. As we navigate the choices for our culinary experiences, here are six compelling reasons why you should make Read more
Our region has lots of ways to get involved in the local food scene. What would you add?
🥬Join a Local Food Coalition: Coalitions bridge relationships, tech, and business for a sustainable local food system—health, economic, and environmental gains. Read more
This is an opportunity for experienced vendors and new vendors to gain knowledge about farmers markets in the Cedar Valley region. Topics will include the new Cottage Law, guidelines from Black Hawk County Public Health, SNAP/EBT, DUFB, Veggie Vouchers, Read more
Are you interested in purchasing local food for your business? Are you currently purchasing local food but need more suppliers? Are you interested in selling your local food to wholesale markets? Yes, then this event is for you!
This Read more
This event brings together members of our community to share a table, a story, and a meal, while supporting our local food system.
This incredible four-course meal will be prepared by local chefs utilizing local ingredients.
We are excited Read more
UNI dining loves to celebrate and feature local foods every day, but September 27th was Iowa Local Food Day, and UNI dining was able to feature some special dishes and local ingredients. While the day is geared toward K-12 Read more
90 guests attended the dinner on February 8th. There was time to socialize before kicking off the evening with Root Vegetable Bisque with Beet Garnish and Green Salad with Cherry Tomato, Red Onion, Roasted Nuts, Herb Vinaigrette. Jodie Huegerich, Read more
Join the 2023 CVRFFN local food directory.
We want to help you advertise your business and help Cedar Valley customers find great local products! We invite you to be part of the annual Cedar Valley local food directory which Read more
February 25, 2023 1-4 p.m. Location: TBD
This workshop is for food and farm businesses considering using social media, using social media and/or wanting to learn more about how to effectively social media. Karen Everling, founder of World Grace Read more