Buying Freezer Meat: How and Why You Should Buy in Bulk

Purchasing a whole or half animal (commonly referred to as “freezer meat”) is a fantastic way to stock up on high-quality, locally-raised beef, pork, or lamb. Not only does it save money and guarantee fresh, flavorful meat, but it’s also a simple and straightforward process. Here’s a breakdown of how it works and why you should consider it:

How to Buy Freezer Meat:

1. Find the Right Local Farmer
   • Start by researching and choosing a local protein farmer that fits your needs. Each farm offers a unique experience and operates its own way—from transparency in their farming practices to how they handle customer orders and facilitate the transaction. Make sure you find a farmer who aligns with your values and preferences. You can explore local farms in our local food guide.
2. Place Your Order:
   • Reach out directly to the farm or farm’s website to place your order for a whole or half animal. You’ll be guided through the process and informed of upcoming processing dates.
3. Choose Your Cuts
   • Once your order is in, the farmer will send the animal to a local processor, also known as a locker. You’ll receive a “cut sheet” to customize your cuts—whether it’s steak thickness, types of roasts, or how much ground meat you want. One simple phone call to the locker is all it takes to make your selections. See Clarion Locker’s Cut Sheets for a visual of what to expect.
   • When deciding on cuts, consider what you and your family already enjoy eating. Ask the farmer for recommendations on popular or versatile cuts if you’re unsure. Meal planning can also be helpful—think about the types of dishes you frequently make and which cuts would work best. For example, do you love slow-cooked meals? Opt for more roasts. Prefer quick weeknight dinners? Ground meat or steaks might be your go-to.
4. Pick Up Your Meat
   • Once the processing is complete, you will usually pick up your meat directly from the locker, frozen and packaged just how you want it. Be sure to have enough freezer space ready!

Why Buy Freezer Meat:

• Save Money: Bulk buying directly from the farmer is cost-effective, with a lower price per pound compared to grocery stores.
• Freshest Meat Possible: Your meat goes straight from the farm to the processor, ensuring unmatched freshness for all your kitchen creations.
• Customize Your Cuts: Tailor your order to your preferences, getting exactly what you and your family will use.
• Whole Animal Utilization: Buying the whole or half animal supports the farmer’s sustainability efforts, reducing waste.
• Convenience: Keep your freezer stocked with a variety of cuts, ready whenever you need them.
• Top Quality: Local, pasture-raised meat offers higher quality, often without added hormones or unnecessary treatments.
• Year-Round Availability: Many local farms offer this service year-round, making it a reliable way to keep your freezer full.
• Support Local Farmers: Purchasing directly from farmers strengthens your local economy and encourages sustainable farming practices.

Ready to explore local options for freezer meat? Find a farmer who fits your needs and start enjoying the convenience, quality, and savings of buying in bulk. Check out our local food guide to find farmers near you.