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Hansen Dairy is excited to bring you another gourmet dinner experience against the scenic backdrop of our farm’s Tour Center pond.
Save the date for their annual Farm to Table Dinner on Sept. 21. You’ll enjoy an upscale, four-course meal featuring locally sourced foods prepared by Chef Zach Gardner of The Spire.
The sell-out event takes place from 4:30 to 7 p.m. Tickets are $75 and seating is limited to 50 guests. Bring a date or make it an evening out with friends! Guests must be 21 or older.
Tickets go on sale Sept. 1 at hansendairy.com.
